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Potato to French Fry

From the Series Beginning to End

Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes leveled text that follows the potato’s path to becoming French fries. Vibrant photos illustrate the steps, while a flowchart summarizes the process, and a map highlights where potatoes are grown.

Format List Price Your Price Qty
978-1-64487-424-0
$26.95 $18.95
9781644874240H
$37.95 $37.95
9781644874240B
$44.95 $44.95
Interest Level Kindergarten - Grade 3
Reading Level Grade 1
Category Leveled Readers
Subject Blastoff! Readers Level 2, Science and Math
Copyright 2021
Publisher Bellwether Media
Imprint Blastoff! Readers
Blastoff! Readers Level 2
Language English
Number of Pages 24
Publication Date 2021-01-01
BISACS JNF062020, JNF051120, JNF014000
Graphics Full-color photographs
Dimensions 6.5 x 9
Lexile 530
Guided Reading Level L
Features Glossary of key words, Index, and Table of contents