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Milk to Ice Cream

From the Series Beginning to End

Whether it is served on a cone or in a dish, ice cream can’t be beat. But how does milk become this creamy, cool treat? Beginning on the farm and ending in the freezer section, early readers will learn how this favorite sweet is made. In addition to engaging text and bright photos, this book includes a product spotlight, an infographic highlighting special machines, a flow chart reinforcing the main text, and more!

Interest Level Kindergarten - Grade 3
Reading Level Grade 1
Category Leveled Readers
Subject Blastoff! Readers Level 2, Science and Math
Copyright 2021
Publisher Bellwether Media
Imprint Blastoff! Readers
Blastoff! Readers Level 2
Language English
Number of Pages 24
Publication Date 2021-01-01
BISACS JNF062020, JNF051120, JNF014000
Graphics Full-color photographs
Dimensions 6.5 x 9 x 0.25
Lexile 510
Guided Reading Level L
Features Glossary of key words, Index, and Table of contents
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