Grades 3 - 7

The ground beneath our feet is made up of a constantly changing mixture of soils. Soils purify water, recycle nutrients, and even change what we breathe in the atmosphere! Young scientists… More →

Nicaragua is the largest country in Central America. Covered in thick forests, this tropical country was a part of the Spanish Empire for around 300 years. Become introduced to Nicaraguans… More →

Much of our understanding of ancient plants and animals comes from the fossil record. Big or small, fossils offer images of life on Earth from billions of years ago! Young paleontologists… More →

Traditional Chinese food is all about a simple balance of ingredients. Tasty vegetables, rice, and light sauces are combined. Sounds delicious, right? Beginning chefs will be prepared to cook More →

Traditional Indian food mixes flavorful spices into savory curries. You can dress up vegetables, meats, or anything you desire with these mouth-watering sauces. Enjoy learning to cook with a… More →

One of two landlocked countries in South America, Bolivia is nestled in the heart of the Andes Mountains. Amid these peaks lies Lake Titicaca, the highest navigable lake in the world. Learn… More →

Singapore is a small island located in southeast Asia. Originally an island for fishers and pirates, it was colonized by the English in the 1800s. Now almost the entire island is part of the… More →

Brazil is the home of many scrumptious flavors. From filling meals, to savory snacks, to fruity desserts, Brazilians serve up delicious eats. Young readers will learn to cook Brazil's best… More →

Minerals are everywhere and are essential to living organisms. There are thousands of recognized minerals in existence! Discover the properties of quartz, sulfur, and other minerals and learn More →

With its rich sauces, creamy cheeses, and flaky pastries, it’s no surprise that French food is considered one of the best cuisines in the world. Many people believe that knowledge of French… More →

One basic necessity for a good Italian dish: carbs, and lots of 'em! Travel the streets of Italy in this pasta-filled, pizza-packed title for young readers, and learn how to add a taste of… More →

Scientists categorize rocks into three different groups depending on how the rock was formed. Humans have used rocks from all groups as tools and in construction for thousands of years.… More →